Items Needed:
Worsted Weight Yarn
3.5 mm (E) hook
Tapestry needle
Stuffing
Cookie:
Worked in a continuous round
Round 1: Ch 2, sc 6 into second from hook
Round 2: Inc. in each (12)
Round 3: * Sc 1, inc * 6 times (18)
Round 4: * Sc 2, inc * 6 times (24)
Round 5: * Sc 3, inc * 6 times (30)
Round 6: Sc around, slip stitch into next, bind off and weave in ends
Chocolate Sandwich Cookie: Make 2 in black, and 1 in white. Place the white between the blacks and stitch together. *make the center piece light green for a mint sandwich cookie, or use light brown instead of black for a vanilla sandwich cookie*
Chocolate Chip Cookie: Make 2 in light brown. Using a dark brown yarn, stitch “chips” randomly then stitch both cookie pieces together. *leave off the “chips” for a snickerdoodle or sugar cookie*
Cup:
Worked in a continuous round
Round 1: Ch 2, sc 6 into second from hook with green yarn
Round 2: Inc. in each (12)
Round 3: * Sc 1, inc * 6 times (18)
Round 4: * Sc 2, inc * 6 times (24)
Round 5: * Sc 3, inc * 6 times (30)
Round 6: * Sc 4, inc * 6 times (36)
Round 7: Sc around on back post only
Round 8 – 22: Sc around alternating colors as listed below
8-9: Green
10-13: Red
14-16: Green
17-19: Red
20-22: Green
Slip stitch into next, bind off and weave in ends
Milk:
Worked in a continuous round
Round 1: Ch 2, sc 6 into second from hook with green yarn
Round 2: Inc. in each (12)
Round 3: * Sc 1, inc * 6 times (18)
Round 4: * Sc 2, inc * 6 times (24)
Round 5: * Sc 3, inc * 6 times (30)
Round 6: Sc around, bind off and weave in ends
Assembly: Stuff the cup and place the milk on top, keeping it inside the cup. Stitch into place.
