Olive Oil and Himalayan Salt Crackers - Gluten Free

The other day I got these super cute reusable snack bags. so I felt inspired to make some kind of snacks ;)  I'm a huge fan of making anything and everything ahead of time, but we were all out of our usual suspects so I figured it would have to wait until after our next grocery shopping trip.  But today I remembered we are supposed to be bringing some food to our family Christmas gathering, on of the things we are supposed to bring is a cheese and cracker platter.  Both my husband and my grandma have to avoid gluten, and if you've ever had gluten free crackers you know that there aren't a whole lot of good ones on the market.  So I figured I'd kill two birds with one stone and make some snacks and some crackers for Christmas!

Olive Oil and Himalayan Salt Crackers


  • 1 tbs butter, melted
  • 1 tbs Extra Virgin Olive Oil
  • 1/2 tsp honey
  • 1 cup gluten free all purpose flour (we love this this stuff )
  • 1/2 tsp finely ground Himalayan salt
  • Water
  • 1-2 tbs of your favorite seasoning (optional.  Fresh rosemary is tasty though!  I'm using this blend in the  photos)
  • Course Himalayan salt as a topping


  1. Preheat oven to 400
  2. Mix the butter, olive oil and honey together in medium bowl
  3. Add flour, salt and seasoning (if using), then add water 1/4 cup at a time.  This is the part that will vary depending on your flour.  You are looking for a workable dough, not too crumbly and not too sticky.  I used about 1/2 cup with mine.
  4. Roll out dough between two pieces of parchment paper until cracker thin.  Think Wheat Thins.
  5. Using a pizza cutter or sharp knife, cut the dough into 1 inch squares
  6. Sprinkle course salt on top, place the parchment paper on a baking sheet (no need to separate them) and bake for 15-20 minutes or until nice and golden brown.  Keep an eye on them, especially the pieces on the edge that might be a bit thinner.  Pull those ones out if they finish cooking before the others.
  7. Remove from the baking sheet and let cool completely, store in an airtight container or bag.
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